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MACHINE
Up to1800 samousa per hour (max)
- according to the recipe -
Principe
 Like folding
traditional
 
 
Vidéo 1
(mp4 - 750 ko) - 27 sec
Vidéo 2
(mp4 - 1.7 mo) - 46 sec

Our goal is to produce thin traditional dough and to make stuffed samosa's.
The Automatic Samosa Production Unit helps artisans and small factories to answer realistically their needs of automatisation while maintaining flexibility.
Built with standard parts, this unit maintains an exceptional level of constant quality.
In one single fabrication line the unit blends dough that then gets sliced, oiled, pre-baked and cut in panels. Then the unit automatically places the dough on the rack of the samoussas production unit, with a precise quantity of stuffing. Consequently, producing generously filled samosas with perfectly closed corners as according to traditional methods can be done in a continuous and automatic process.

Our unique concept makes thin pre-baked TRADITIONAL dough that, once fried, gets a non-greasy crust that is unmatched in quality and suited for lengthy preservation.
Our mechanic dosing system enables a dosage of dry dough as well as slightly moist stuffing, with the weight as an adjustable factor.
Traditional molding is automatic, as is the folding of the dough. When exiting the production unit, the samosa is richly stuffed and has seamlessly closed edges.
The refrigerated dosing bowl that contains the stuffing is hand-fed.
The Autotmatic Samosa Production Unit comes with a fully automatic special conveyer belt for the dough, as well as a conveyer belt leading the samosas to the freezing or frying area.

Since you will be able to produce in between 2000 and 20000 samosas a day, please do not hesitate to ask questions. We will offer you accustomed equipment with an attractive financial plan.


   
   
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